Dessert
5-Minute Chocolate Mug Cake
5 minVoor 1Nutri-Score E€
E
5 min
5 min5-Minute Chocolate Mug Cake
wat u nodig heeft
Ingrediënten
flour (all-purpose)Granen32 g
cocoa powder (unsweetened)Voorraadkast10 g
sugar (granulated)Voorraadkast38 g- baking powderVoorraadkast2 g
salt (tiny pinch)Kruiden en specerijen1 g
milkZuivel60 ml- oil (neutral, flavourless)Voorraadkast22 ml
- milk chocolate chips (to taste)Voorraadkast20 g
- Nutella (for topping)Voorraadkast15 g
per portie
Voedingswaarden
515kcal
- Koolhydraten
- 62 g
- Eiwitten
- 6 g
- Vetten
- 27 g
wat u gebruikt
Keukengerei
Magnetron
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Take a microwave-safe mug and add the flour, cocoa powder, sugar, baking powder and salt.
- Mix well until there are no lumps left.
- Stap 2
Add the wet ingredients
- Pour in the milk and the oil.
- Mix everything together into a smooth batter (no egg needed).
- Stap 3
Add the chocolate chips
- Stir in the milk chocolate chips, as many as you like.
- Wipe the edges of the mug clean so they don't overcook and burn in the microwave.
- Stap 4
Microwave the cake
- Microwave for 1 to 2 minutes, depending on how strong your microwave is.
- Stap 5
Top and serve
- Top the warm cake with Nutella and enjoy straight away.