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Crispy Fried Lasagna Rolls
Hoofdgerecht

Crispy Fried Lasagna Rolls

1 uVoor 6Nutri-Score D€€
van @bakewithzoha8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • chili flakes (divided between sauce and coating)Kruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen4 g
  • all-purpose flourVoorraadkast30 g
  • milkZuivel400 ml
  • Parmesan cheese (finely grated, divided between sauce and coating)Zuivel80 g
  • spinach (chopped)Groente en fruit150 g
  • lasagna sheetsGranen6 stukken
  • graham crackers (crushed)Bakkerij150 g
  • mozzarella sticks (cut to the width of the lasagna sheets)Zuivel6 stukken
  • egg (beaten)Zuivel2 stukken
  • frying oil (for deep frying)Voorraadkast750 ml
  • olive oil (for sautéing)Voorraadkast15 ml

per portie

Voedingswaarden

326kcal

Koolhydraten
29 g
Eiwitten
13 g
Vetten
18 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Mengkom
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Make the spinach Alfredo sauce

    • Sauté the finely chopped onion in olive oil until golden.
    • Add the garlic, salt, pepper, chili flakes and Italian seasoning and cook until fragrant.
    • Stir in the flour and milk and cook until the sauce thickens, then finish with the Parmesan and spinach.
    Stap 1

  2. Cook the lasagna sheets

    • Boil the lasagna sheets until cooked.
    • Drain and separate them so they don't stick together.
    Stap 2

  3. Prepare the crispy coating

    • Crush the graham crackers into fine crumbs.
    • Mix the crumbs with Parmesan and chili flakes.
    Stap 3

  4. Assemble the rolls

    • Cut the mozzarella sticks to the size of the lasagna sheets.
    • Halve each lasagna sheet, spread a generous layer of sauce, place a mozzarella stick at one end and roll up tightly without squeezing out the filling.
    Stap 4

  5. Chill the rolls

    • Chill the rolls so that they firm up.
    Stap 5

  6. Coat the rolls

    • Dip each roll first in the beaten egg, then in the crushed cracker mixture.
    • Make sure they are nicely coated on all sides.
    Stap 6

  7. Fry until golden

    • Fry the rolls in medium-hot oil until golden and crispy.
    • Drain and serve warm.
    Stap 7
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