Hoofdgerecht
5-Minute Greek Chickpea Salad with Chicken Sausage
10 minVoor 2Nutri-Score B€€
B
10 min
10 min5-Minute Greek Chickpea Salad with Chicken Sausage
recept van
Liz|Barichicklife
@barichicklife
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
marinated Greek chickpeas with parsley and cumin (drained (about half a cup))Voorraadkast120 g
spinach feta chicken sausage (cooked and sliced)Vlees1 stuk
feta cheese (crumbled)Zuivel40 g
mini cucumber (finely diced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen1 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 15 g
- Eiwitten
- 13 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the chicken sausage
- Place the spinach feta chicken sausage in the air fryer on high.
- Cook until heated through and browned.
- Stap 2
Build the salad base
- Add the marinated Greek chickpeas to a bowl (no cooking needed).
- Crumble in the feta.
- Stap 3
Add the cucumber
- Finely dice the mini cucumber.
- Add it to the bowl and season with salt and pepper.
- Stap 4
Finish and serve
- Slice the cooked sausage and place it on top of the salad.
- Serve right away as a lunch, dinner or snack.
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