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50-Clove Garlic Bread
2 u 45 minVoor 6Nutri-Score D€€
D
2 u 45 min
2 u 45 min50-Clove Garlic Bread
wat je nodig hebt
Ingrediënten
garlic cloves (peeled, left whole)Groente en fruit50 stukken
olive oil (enough to fully cover the cloves)Voorraadkast250 ml
butter (softened)Zuivel150 g
fresh parsley (finely chopped)Groente en fruit15 g
chives (finely chopped)Groente en fruit10 g
salt (to taste)Kruiden en specerijen3 g
crusty bread loaf (cut in a cross-hatch pattern)Bakkerij1 stuk
cheese (grated or sliced)Zuivel200 g
per portie
Voedingswaarden
416kcal
- Koolhydraten
- 29 g
- Eiwitten
- 9 g
- Vetten
- 29 g
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Stap 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Stap 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Stap 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.