Dissolve the jelly

• Mix the raspberry jelly crystals with the boiling water until fully dissolved.
• Place in the fridge to set for one hour.

Whip the jelly with evaporated milk

• Using an electric mixer, beat the chilled jelly together with the evaporated milk.
• Keep mixing until thick and silky.

Chill the flummery

• Scoop the mixture into serving cups of your choice.
• Refrigerate for one hour until set.

Garnish and serve

• Whip the cream and pipe it on top of the set flummery.
• Top with strawberries (or raspberries or any topping of your choice).