Voorgerecht
Aguachile Verde de Camarón
35 minVoor 4Nutri-Score B€€
B
35 min
35 minAguachile Verde de Camarón
wat je nodig hebt
Ingrediënten
shrimp (cleaned, deveined and butterflied)Vis900 g
limes (juiced)Groente en fruit12 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
red onion (half sliced for the shrimp, a small piece for the salsa)Groente en fruit1 stuk
cucumber (half with some skin left for the salsa, one peeled and seeded for the shrimp)Groente en fruit2 stukken
jalapeño pepper (stem removed)Groente en fruit1 stuk- serrano peppers (stem removed)Groente en fruit2 stukken
- cilantro (small bunch)Groente en fruit15 g
seasoning sauce (1 teaspoon)Voorraadkast5 ml
avocado (sliced, for serving)Groente en fruit1 stuk- salsa negra marisquera (for topping)Voorraadkast30 ml
per portie
Voedingswaarden
281kcal
- Koolhydraten
- 11 g
- Eiwitten
- 45 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the shrimp
- Place the cleaned, deveined and butterflied shrimp in a bowl.
- Add the lime juice and season with salt and pepper.
- Mix well.
- Stap 2
Marinate in the fridge
- Refrigerate the shrimp in the lime juice so they cure.
- Stap 3
Reserve lime juice and add onion
- Remove about half a cup of the lime juice and set it aside for the salsa.
- Add the sliced red onion to the shrimp.
- Mix well and set aside.
- Stap 4
Blend the salsa
- In the blender, combine the cucumber, jalapeño, serranos, piece of red onion, cilantro, seasoning sauce and the reserved lime juice.
- Blend until smooth.
- Stap 5
Combine and finish
- Add the peeled, seeded cucumber to the shrimp.
- Pour in the salsa and mix until well incorporated.
- Top with avocado slices and salsa negra marisquera, then serve.
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