Hoofdgerecht
Broccoli Cheddar Soup
35 minVoor 6Nutri-Score C€€
C
35 min
35 minBroccoli Cheddar Soup
wat je nodig hebt
Ingrediënten
broccoli (washed, cut into small bite-size pieces)Groente en fruit340 g
carrots (shredded)Groente en fruit2 stukken
sharp cheddar cheese (freshly grated)Zuivel300 g
butterZuivel56 g
white onion (chopped)Groente en fruit40 g
garlic (minced)Groente en fruit2 stukken
all purpose flourVoorraadkast32 g- chicken brothVoorraadkast480 ml
paprikaKruiden en specerijen500 mg
nutmegKruiden en specerijen500 mg
black pepperKruiden en specerijen1 g
saltKruiden en specerijen3 g- half & halfZuivel480 ml
per portie
Voedingswaarden
315kcal
- Koolhydraten
- 10 g
- Eiwitten
- 13 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Soeppan
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables and cheese
- Wash the broccoli and break any larger pieces into smaller bite-size pieces.
- Shred the carrots.
- Grate the sharp cheddar cheese.
- Stap 2
Melt the butter and saute the aromatics
- In a pot set to medium heat, melt the butter.
- Add the onion and saute for about 2 minutes.
- Add the minced garlic and saute for another minute.
- Stap 3
Make the roux
- Add the all purpose flour and mix it in.
- Let it cook for about a minute.
- Stap 4
Add the broth and seasonings
- Add the chicken broth and mix until smooth and well combined.
- Add the paprika, nutmeg, black pepper and salt, then give it a good mix.
- Stap 5
Add the carrots and broccoli
- Add the shredded carrots and stir them in.
- Add the broccoli and give everything a quick stir.
- Stap 6
Simmer the soup
- Reduce the heat to the lowest setting and cover.
- Let it simmer for about 15 minutes.
- Stap 7
Add the half & half and cheese
- Add the half & half and the cheddar cheese.
- Continue mixing until the cheese is completely melted.
- Once melted, let it come to a simmer, then turn off the heat.
- Stap 8
Serve
- Ladle the soup into bowls and enjoy, ideally with sourdough or French bread.
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