Season the chicken

• Pat the chicken breasts dry and rub them with the olive oil.
• Mix the paprika, garlic powder, onion powder, salt and black pepper, then coat the chicken evenly on both sides.

Preheat the air fryer

• Preheat the air fryer to 190 °C.

Air fry the chicken

• Place the chicken breasts in the basket in a single layer.
• Cook, flipping halfway through, until golden and cooked through to 74 °C in the centre.

Rest and serve

• Let the chicken rest for a few minutes before slicing so the juices stay in.