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Yogurt Butter Chicken Kebabs (Air Fryer)
Hoofdgerecht

Yogurt Butter Chicken Kebabs (Air Fryer)

40 minVoor 4Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken minceVlees500 g
  • onion (finely chopped)Groente en fruit0,5 stukken
  • green onions (chopped)Groente en fruit4 stukken
  • green pepper (chopped)Groente en fruit1 stuk
  • fresh coriander (chopped)Groente en fruit30 g
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • coriander powder (1 tsp)Kruiden en specerijen1 stuk
  • cumin powder (1 tsp)Kruiden en specerijen1 stuk
  • sumac (1 tsp)Kruiden en specerijen1 stuk
  • black pepper (1 tsp)Kruiden en specerijen1 stuk
  • salt (1 tsp)Kruiden en specerijen1 stuk
  • egg yolks (optional)Zuivel2 stukken
  • tomato paste (2 tbsp)Voorraadkast30 g
  • ginger garlic paste (1 tbsp)Voorraadkast15 g
  • Greek yogurt (thick, 2 tbsp)Zuivel30 g
  • butter (1 tbsp, for the glaze)Zuivel15 g
  • sumac (1 tsp, for the glaze)Kruiden en specerijen1 stuk
  • paprika (1 tsp, for the glaze)Kruiden en specerijen1 stuk
  • dried parsley (1 tsp)Kruiden en specerijen1 stuk

per portie

Voedingswaarden

349kcal

Koolhydraten
8 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Mix the kebab mixture

    • In a bowl, combine the chicken mince, chopped onion, green onions, green pepper and fresh coriander.
    • Add the paprika, coriander powder, cumin powder, sumac, black pepper and salt.
    • Stir in the egg yolks, tomato paste, ginger garlic paste and Greek yogurt.
    • Mix everything thoroughly until evenly combined.
    Stap 1
  2. Shape the kebabs

    • Shape the mixture into kebabs with your hands.
    • Line the air fryer basket or tray with baking paper and place the kebabs on it.
    Stap 2
  3. Air fry the kebabs

    • Air fry at 200 °C for 15 minutes.
    • Flip the kebabs and air fry for another 5 minutes.
    Stap 3
  4. Make the butter glaze

    • Melt the butter in a small pan.
    • Add the sumac, paprika and dried parsley and let it sizzle for a few seconds.
    Stap 4
  5. Finish and serve

    • Drizzle the butter glaze over the cooked kebabs.
    • Serve hot and enjoy.
    Stap 5