Skip to content
Menu
Air Fryer Chocolate Cake with Chocolate Ganache
Dessert

Air Fryer Chocolate Cake with Chocolate Ganache

1 u 15 minVoor 8Nutri-Score D€
van @yeastmode.ph9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • egg (large, at room temperature)Overig1 stuk
  • granulated sugar (for the cake)Voorraadkast200 g
  • fresh milk (for the cake)Zuivel120 ml
  • cooking oil (any neutral cooking oil)Voorraadkast120 ml
  • white vinegarVoorraadkast15 ml
  • all purpose flour (sifted)Granen135 g
  • unsweetened cocoa powder (for the cake)Voorraadkast35 g
  • baking sodaVoorraadkast5 g
  • salt (for the cake)Kruiden en specerijen3 g
  • granulated sugar (for the ganache)Voorraadkast100 g
  • cocoa powder (for the ganache)Voorraadkast35 g
  • salt (for the ganache)Kruiden en specerijen1 g
  • cornstarchVoorraadkast15 g
  • fresh milk (for the ganache)Zuivel240 ml
  • butterZuivel15 g

per portie

Voedingswaarden

322kcal

Koolhydraten
36 g
Eiwitten
4 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Garde
  • Taartvorm
  • Steelpan
  • Zeef

stap voor stap

Bereiding

  1. Preheat the air fryer

    • Preheat the air fryer to 160 °C.
    Stap 1

  2. Make the cake batter

    • Whisk the egg and sugar in a bowl until pale and slightly fluffy.
    • Add the milk, oil and white vinegar and whisk until combined.
    • Sift in the flour, cocoa powder, baking soda and salt, then mix just until smooth.
    Stap 2

  3. Bake the cake

    • Pour the batter into a greased cake pan and cover the pan with foil.
    • Bake at 160 °C; the edges cook first, so extend the time if needed and check doneness with a toothpick.
    Stap 3

  4. Cook the chocolate ganache

    • Combine the sugar, cocoa powder, salt and cornstarch in a saucepan.
    • Whisk in the milk and cook over medium heat, stirring, until thick and glossy.
    • Remove from the heat and stir in the butter until melted.
    Stap 4

  5. Finish the cake

    • Let the cake cool slightly, then pour the warm ganache over the top.
    • Spread evenly and let set before slicing.
    Stap 5
Download Mezze