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Scoopable Cookie in Air Fryer
Dessert

Scoopable Cookie in Air Fryer

45 minVoor 6Nutri-Score E€
van @yeastmode.ph9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • unsalted butter (softened)Zuivel115 g
  • brown sugarVoorraadkast100 g
  • white sugarVoorraadkast50 g
  • egg (large)Zuivel1 stuk
  • vanilla extractVoorraadkast2,5 ml
  • all-purpose flourGranen235 g
  • baking sodaVoorraadkast2,5 g
  • baking powderVoorraadkast2,5 g
  • cornstarchVoorraadkast6 g
  • saltKruiden en specerijen1,5 g
  • chocolate chips (plus extra for topping)Voorraadkast80 g
  • chocolate (melted, for the filling)Voorraadkast60 g

per portie

Voedingswaarden

416kcal

Koolhydraten
50 g
Eiwitten
5 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Garde
  • Spatel
  • round foil pan (8 x 2 inches)

stap voor stap

Bereiding

  1. Cream the butter and sugars

    • In a mixing bowl, beat the softened butter with the brown sugar and white sugar until creamy and smooth.
    • Beat in the egg and vanilla extract until fully combined.
    Stap 1

  2. Mix the dry ingredients

    • In another bowl, whisk the all-purpose flour with the baking soda, baking powder, cornstarch and salt.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Stap 2

  3. Fold in the chocolate chips

    • Fold the chocolate chips into the dough, keeping a few extra for the topping.
    Stap 3

  4. Fill the pan

    • Spread the dough evenly in the round foil pan.
    • Press a well in the center and add the melted chocolate for the filling, then cover with a little dough.
    • Scatter the extra chocolate chips over the top.
    Stap 4

  5. Air fry

    • Air fry at 160 °C until the edges are set and the center is still soft and scoopable.
    • Let it cool slightly in the pan before serving with a spoon.
    Stap 5
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