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Air Fryer Egg and Ham Breakfast Bake
Ontbijt

Air Fryer Egg and Ham Breakfast Bake

30 minVoor 2Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • eggsZuivel4 stukken
  • onion (small, finely chopped)Groente en fruit1 stuk
  • fried dried onions (optional)Voorraadkast15 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • favorite spicesKruiden en specerijen2 g
  • bread (slices)Bakkerij2 stukken
  • ham (sliced or diced)Vlees80 g
  • cherry tomatoes (halved)Groente en fruit100 g
  • fresh mozzarella (torn)Zuivel125 g
  • grated cheeseZuivel60 g
  • oil (for greasing the dish)Voorraadkast10 ml

per portie

Voedingswaarden

450kcal

Koolhydraten
31 g
Eiwitten
28 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Ovenschaal
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Prepare the dish

    • Grease the baking dish with a little oil.
    • Line the bottom with the bread slices.
    Stap 1
  2. Mix the eggs

    • Whisk the eggs in a bowl with the salt, black pepper and favorite spices.
    • Stir in the chopped onion and the fried dried onions.
    Stap 2
  3. Assemble

    • Pour the egg mixture over the bread.
    • Top with the ham, cherry tomatoes, fresh mozzarella and grated cheese.
    Stap 3
  4. Air fry

    • Air fry at 160 °C until the eggs are set and the cheese is melted and golden.
    • Adjust the cooking time depending on your air fryer model.
    Stap 4
  5. Serve

    • Let it rest a moment, then cut into portions and serve warm.
    Stap 5