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Air Fryer Garlic Parmesan Chicken Skewers
Hoofdgerecht

Air Fryer Garlic Parmesan Chicken Skewers

50 minVoor 4Nutri-Score C€€
van @recipeincaption27 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • boneless skinless chicken thighs (cut into large bite-sized pieces)Vlees680 g
  • paprika (ground)Kruiden en specerijen9 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen5 g
  • seasoning saltKruiden en specerijen5 g
  • lemon (half, juiced)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast30 ml
  • olive oilVoorraadkast30 ml
  • unsalted butter (one stick)Zuivel113 g
  • garlic (cloves, minced)Groente en fruit8 stukken
  • parmesan (grated)Zuivel50 g
  • hot sauceVoorraadkast15 ml
  • chili flakesKruiden en specerijen4 g
  • fresh parsley (chopped)Groente en fruit15 g

per portie

Voedingswaarden

496kcal

Koolhydraten
6 g
Eiwitten
37 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Spies ×6
  • Koekenpan
  • Mengkom
  • Rasp
  • Bakkwast

stap voor stap

Bereiding

  1. Soak the skewers

    • If using wooden skewers, soak them in water so they don't burn.
    Stap 1

  2. Marinate the chicken

    • Cut the chicken thighs into large bite-sized pieces.
    • Mix the paprika, garlic powder, onion powder, black pepper, seasoning salt, lemon juice, mayonnaise and olive oil with the chicken in a bowl and toss to coat.
    • Marinate for as long as you can, from a minute up to overnight for the best flavor.
    Stap 2

  3. Preheat the air fryer

    • Preheat the air fryer to 190 °C.
    Stap 3

  4. Make the garlic parmesan herb butter

    • Melt the butter in a large pan, then add the minced garlic and cook over medium-low heat.
    • Add the grated parmesan, hot sauce, chopped parsley and chili flakes, mix together, then set aside.
    Stap 4

  5. Divide the butter

    • Set aside half of the garlic butter and use the other half to baste the chicken as it cooks.
    Stap 5

  6. Skewer and air fry the chicken

    • Thread the chicken onto the skewers.
    • Cook, then baste with garlic butter and flip.
    • Cook again, baste once more with garlic butter and flip.
    Stap 6

  7. Crisp the edges

    • Increase the temperature to 205 °C for the last few minutes to get extra crispy edges.
    Stap 7

  8. Rest and finish

    • Once the chicken is cooked through, let it rest.
    • Baste with the reserved garlic butter and optionally finish with more parmesan and fresh parsley.
    Stap 8
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