Voorgerecht
Air Fryer Onion Bhajis
40 minVoor 4Nutri-Score C€
C
40 min
40 minAir Fryer Onion Bhajis
recept van
whatinthechef
@whatinthechef
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
white onion (thinly sliced)Groente en fruit2 stukken
green chilli (chopped)Groente en fruit2 stukken- fresh coriander (finely chopped)Groente en fruit15 g
saltKruiden en specerijen4 g
turmericKruiden en specerijen1 g- cumin powderKruiden en specerijen1 g
- coriander powderKruiden en specerijen2 g
- chilli powderKruiden en specerijen1 g
- garam masalaKruiden en specerijen1,5 g
- mango powder (optional)Kruiden en specerijen1 g
gram flour (sieved)Voorraadkast60 g- corn flour (sieved)Voorraadkast16 g
water (if required)Overig15 ml- oil spray (for greasing and spraying)Voorraadkast10 ml
per portie
Voedingswaarden
94kcal
- Koolhydraten
- 14 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Slice the onion thinly and add to a bowl.
- Add the chopped green chillies and finely chopped coriander.
- Stap 2
Season and rest the onions
- Add the salt and all the seasoning, mix well.
- Let sit so the salt draws out moisture from the onions.
- Stap 3
Make the bhaji mixture
- Sieve in the gram flour and corn flour.
- Mix everything with your hands until sticky with no dry flour bits.
- If overly sticky or dry, add a little water.
- Stap 4
Shape the bhajis
- Line the air fryer with baking paper and spray some oil on it.
- Form small bhaji-sized portions and place on the baking paper without squeezing the mixture together.
- Stap 5
Air fry the bhajis
- Spray more oil on top and air fry at 180 °C, flipping halfway.
- Continue in 2 minute increments, flipping as required, until crisp and browned.
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