Season the salmon

• Add the salmon cubes, olive oil, light brown sugar, garlic powder, dried oregano, chili powder, salt and black pepper to a large mixing bowl.
• Toss until all the salmon bites are thoroughly and evenly coated.

Preheat the air fryer

• Preheat the air fryer to 400 °F (200 °C).

Air fry the salmon bites

• Arrange the seasoned salmon in the basket in an even, single layer.
• Cook for 5 to 7 minutes, shaking the basket halfway through to toss.

Serve

• Serve the salmon bites hot, with rice and vegetables on the side if you like.