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Airfryer Hasselback Potatoes with Cheese and Ham
Hoofdgerecht

Airfryer Hasselback Potatoes with Cheese and Ham

1 uVoor 4Nutri-Score C€
van @courtneys_bites11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • baking potatoes (medium, washed and dried)Groente en fruit4 stukken
  • oilVoorraadkast60 ml
  • pepper (ground)Kruiden en specerijen1 g
  • mixed herbs (dried)Kruiden en specerijen1 g
  • paprikaKruiden en specerijen2 g
  • parsley (dried)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • salt (to taste)Kruiden en specerijen4 g
  • cheddar cheese (sliced)Zuivel120 g
  • cooked ham (sliced)Vlees120 g

per portie

Voedingswaarden

363kcal

Koolhydraten
36 g
Eiwitten
11 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Soeppan
  • Mengkom

stap voor stap

Bereiding

  1. Cut the potatoes

    • Wash and dry the potatoes.
    • Cut slices down each potato, being careful not to cut all the way to the bottom.
    Stap 1

  2. Parboil the potatoes

    • Place the potatoes in boiling water.
    • Boil until they start to become tender but not completely soft, so they hold their shape.
    Stap 2

  3. Mix the seasoning

    • In a bowl, combine the oil, pepper, mixed herbs, paprika, parsley and garlic powder and mix well.
    Stap 3

  4. First airfryer round

    • Place the potatoes in the air fryer and coat them with the seasoning mix.
    • Sprinkle salt over each potato.
    • Air fry at 200 °C.
    Stap 4

  5. Second airfryer round

    • Add the rest of the seasoning mix over the potatoes and sprinkle with more salt.
    • Continue air frying at the same temperature.
    Stap 5

  6. Fill with cheese and ham

    • Remove the potatoes and carefully fill the gaps with sliced cheese and ham until all the slices are filled.
    Stap 6

  7. Final bake

    • Place the potatoes back in the air fryer at the same heat setting until the cheese is melted.
    Stap 7
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