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Easy Chicken Pot Pie
55 minVoor 6Nutri-Score C€€
C
55 min
55 minEasy Chicken Pot Pie
recept van
courtneys_bites
@courtneys_bites
3 recepten
11 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (diced into bite-size pieces)Vlees3 stukken
onion (chopped)Groente en fruit1 stuk
butterZuivel15 g
garlic (chopped)Groente en fruit4 stukken
oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
dried parsleyKruiden en specerijen1 g- chicken stock potVoorraadkast2 stukken
flour (heaped tablespoons)Voorraadkast30 g
milkZuivel350 ml
frozen mixed vegetables (frozen)Groente en fruit250 g
waterOverig100 ml
puff pastry (1 roll, rolled out)Bakkerij320 g
egg (beaten, for egg wash)Zuivel1 stuk- rosemary (to sprinkle)Kruiden en specerijen1 g
per portie
Voedingswaarden
283kcal
- Koolhydraten
- 18 g
- Eiwitten
- 18 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Soften the onion and garlic
- Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
- Cook until softened.
- Stap 2
Cook the chicken
- Add the diced chicken and the chicken stock pots.
- Stir every few minutes until the chicken is fully cooked through.
- Stap 3
Make the creamy sauce
- Add the flour and cook, stirring, for 5 minutes.
- Pour in the milk and keep stirring until the mixture thickens nicely.
- Stap 4
Add the vegetables
- Stir in the frozen mixed vegetables and the water.
- Mix well and cook until the consistency you like.
- Set aside to cool.
- Stap 5
Top with pastry
- Roll out the puff pastry sheet and cut it into small squares.
- Arrange the squares over the top of the pie mix so it is fully covered.
- Brush with the egg wash.
- Stap 6
Bake
- Bake at 200 °C until golden and crispy on top.
- If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
- Stap 7
Finish and serve
- Sprinkle with a little salt and rosemary.
- Enjoy!
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