Hoofdgerecht
Aloo Keema
55 minVoor 4Nutri-Score C€€
C
55 min
55 minAloo Keema
wat u nodig heeft
Ingrediënten
onion (diced)Groente en fruit1 stuk
oilVoorraadkast60 ml- ginger garlic pasteVoorraadkast8 g
beef keemaVlees680 g
ground corianderKruiden en specerijen6 g- ground cuminKruiden en specerijen6 g
- red chilli powderKruiden en specerijen3 g
- zeeraKruiden en specerijen2 g
- garam masalaKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen500 mg- turmericKruiden en specerijen500 mg
saltKruiden en specerijen5 g
cinnamon stick (small)Kruiden en specerijen1 stuk
tomatoes (diced)Groente en fruit2 stukken
potatoes (diced)Groente en fruit2 stukken
waterOverig120 ml
serrano pepper (diced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit15 g
- naan (for serving)Bakkerij4 stukken
per portie
Voedingswaarden
471kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Fry the onion
- Heat the oil in a pan and cook the diced onion until golden.
- Add the ginger garlic paste and fry briefly.
- Stap 2
Brown the keema with the spices
- Add the beef keema and break it up with a spatula.
- Stir in the ground coriander, ground cumin, red chilli powder, zeera, garam masala, black pepper, turmeric, salt and cinnamon stick.
- Cook until the meat is browned.
- Stap 3
Add the tomatoes
- Add the diced tomatoes, cover and steam.
- Crush the softened tomatoes into the masala.
- Stap 4
Cook the potatoes
- Add the diced potatoes and the water.
- Cover and cook until the potatoes are softened and the water has dried up.
- Stap 5
Finish and serve
- Stir in the diced serrano pepper and chopped cilantro.
- Serve with naan.
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