Drankje
Kashmiri Chai
1 u 40 minVoor 6Nutri-Score C€€
C
1 u 40 min
1 u 40 minKashmiri Chai
wat u nodig heeft
Ingrediënten
Kashmiri chai leaves (green tea leaves)Voorraadkast8 g
waterDranken960 ml
cinnamon stick (whole)Kruiden en specerijen1 stuk
cardamom pods (whole)Kruiden en specerijen2 stukken- cloves (whole)Kruiden en specerijen2 stukken
star anise (whole)Kruiden en specerijen2 stukken- baking sodaVoorraadkast1 g
saltKruiden en specerijen6 g
iceOverig240 g
evaporated milk (one can)Zuivel354 ml- whole milkZuivel960 ml
sugar (to taste)Voorraadkast60 g
per portie
Voedingswaarden
160kcal
- Koolhydraten
- 18 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Soeppan- Kookplaat
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil water with spices and tea
- Bring the water to a boil in a pot.
- Add the cinnamon stick, cardamom pods, cloves, star anise and chai leaves.
- Boil for a few minutes.
- Stap 2
Add baking soda and salt
- Stir in the baking soda and salt.
- Stap 3
Aerate until burgundy
- Keep mixing and aerating the tea with a ladle, pouring it back into the pot.
- Continue until the tea develops a rich burgundy color; this can take up to an hour.
- Stap 4
Shock with ice and strain
- Add the ice to stop the cooking.
- Remove all the tea leaves and whole spices by straining.
- Stap 5
Add the milks and simmer
- Pour in the whole milk and the evaporated milk.
- Cook on low heat, stirring, for another 30 minutes to thicken.
- Stap 6
Sweeten and serve
- Stir in sugar to taste.
- Serve hot.
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