Saus
Apple-Celery Vinaigrette with Dill Oil
25 minVoor 4Nutri-Score B€€
B
25 min
25 minApple-Celery Vinaigrette with Dill Oil
recept van
@johannes_gehrich
@johannes_gehrich
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
apple (peeled, cored and diced)Groente en fruit1 stuk
celery (trimmed and chopped)Groente en fruit2 stukken- dill (leaves picked)Groente en fruit30 g
- jalapeño (seeded and chopped)Groente en fruit1 stuk
rice vinegarVoorraadkast60 ml- neutral oil (divided)Voorraadkast120 ml
saltKruiden en specerijen3 g
sugarVoorraadkast5 g
per portie
Voedingswaarden
299kcal
- Koolhydraten
- 6 g
- Eiwitten
- 1 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Blender
Zeef
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the dill oil
- Blanch the dill leaves briefly in boiling water, then chill in ice water.
- Drain and squeeze dry, then blend with the neutral oil until bright green.
- Strain through a fine sieve and set the oil aside.
- Stap 2
Prepare the vinaigrette base
- Blend the apple, celery and jalapeño with the rice vinegar until smooth.
- Season with salt and sugar.
- Stap 3
Emulsify
- With the blender running, slowly stream in the remaining neutral oil until the vinaigrette is smooth and glossy.
- Stap 4
Finish and serve
- Adjust the seasoning and chill the vinaigrette.
- Drizzle over the fish and finish with the dill oil.