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Yellowtail Mackerel with Buttermilk, Cucumber and Jalapeño
30 minVoor 2Nutri-Score B€€€
B
30 min
30 minYellowtail Mackerel with Buttermilk, Cucumber and Jalapeño
recept van
@johannes_gehrich
@johannes_gehrich
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yellowtail mackerel fillet (sashimi grade, skin removed, sliced)Vis200 g
nori sheet (cut into strips)Voorraadkast1 stuk
jalapeño (thinly sliced)Groente en fruit1 stuk
buttermilk (chilled)Zuivel100 ml
cucumber (thinly sliced)Groente en fruit1 stuk
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 4 g
- Eiwitten
- 22 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the fish
- Slice the yellowtail mackerel fillet thinly against the grain
- Season lightly with salt
- Stap 2
Prepare the garnish
- Thinly slice the cucumber and jalapeño
- Cut the nori into fine strips
- Stap 3
Plate
- Arrange the mackerel slices on a plate
- Spoon over the buttermilk
- Add the cucumber, jalapeño and nori
- Finish with a drizzle of olive oil
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