Dessert
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 u 15 minVoor 16Nutri-Score D€€
D
1 u 15 min
1 u 15 minApple Cinnamon Blondies with Maple Cream Cheese Frosting
wat u nodig heeft
Ingrediënten
browned butter (browned and cooled slightly)Zuivel227 g
brown sugar (packed)Voorraadkast300 g- eggs (room temperature)Zuivel2 stukken
- vanilla extractVoorraadkast7 ml
flourGranen290 g- baking powderVoorraadkast6 g
saltKruiden en specerijen3 g
cinnamon (divided between batter, apples and frosting)Kruiden en specerijen3 g
nutmeg (ground)Kruiden en specerijen1 g
apples (peeled and chopped)Groente en fruit250 g
butter (for sautéing the apples)Zuivel15 g
cream cheese (room temperature)Zuivel170 g- butter (room temperature, for the frosting)Zuivel57 g
- powdered sugarVoorraadkast90 g
maple syrupVoorraadkast45 ml
per portie
Voedingswaarden
206kcal
- Koolhydraten
- 25 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Stap 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Stap 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Stap 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Stap 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Stap 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
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