Dessert
Raspberry White Chocolate Cookies
1 u 30 minVoor 16Nutri-Score D€€
D
1 u 30 min
1 u 30 minRaspberry White Chocolate Cookies
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel170 g
brown sugar (packed)Voorraadkast200 g- white sugarVoorraadkast50 g
- vanilla extractVoorraadkast10 ml
egg (whole)Zuivel1 stuk
egg yolkZuivel1 stuk
all-purpose flourGranen250 g- baking sodaVoorraadkast4 g
saltKruiden en specerijen3 g- white chocolate (chopped into chunks)Voorraadkast170 g
raspberries (fresh)Groente en fruit60 g
per portie
Voedingswaarden
175kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and white sugar until light and fluffy.
- Add the vanilla extract, the egg and the egg yolk and beat until fully combined.
- Stap 2
Mix the dry ingredients
- Whisk the flour with the baking soda and salt in a separate bowl.
- Stap 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the white chocolate chunks and the raspberries gently so they don't break apart.
- Stap 4
Chill the dough
- Scoop the dough into balls and place them on a tray.
- Freeze for at least 1 hour.
- Stap 5
Bake the cookies
- Preheat the oven to 175 °C (350 °F).
- Place the frozen dough balls on a lined baking tray, spaced apart.
- Bake for 12–15 minutes until the edges are golden.
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