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Apple Crisp Cupcakes
Dessert

Apple Crisp Cupcakes

1 u 30 minVoor 14Nutri-Score E€€
van @piesandtacos6 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

14 personen
  • apples (peeled and chopped)Groente en fruit420 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • water (for the apple filling)Overig30 ml
  • brown sugar (for the apple filling)Voorraadkast100 g
  • ground cinnamon (for the apple filling)Kruiden en specerijen2 g
  • ground nutmeg (for the apple filling)Kruiden en specerijen500 mg
  • cornstarch (mixed with water)Voorraadkast8 g
  • water (for the cornstarch mixture)Overig30 ml
  • butter (softened, for the batter)Zuivel113 g
  • sugar (for the batter)Voorraadkast200 g
  • eggs (at room temperature)Zuivel3 stukken
  • vanilla extract (for the batter)Voorraadkast5 ml
  • milk (at room temperature)Zuivel120 ml
  • all-purpose flour (for the batter)Granen180 g
  • baking powderVoorraadkast4 g
  • baking sodaVoorraadkast1 g
  • saltKruiden en specerijen1,5 g
  • all-purpose flour (for the crumble topping)Granen60 g
  • white sugar (for the crumble topping)Voorraadkast19 g
  • brown sugar (for the crumble topping)Voorraadkast18 g
  • ground cinnamon (for the crumble topping)Kruiden en specerijen500 mg
  • butter (cold, diced, for the crumble topping)Zuivel57 g
  • cream cheese (softened)Zuivel225 g
  • butter (softened, for the frosting)Zuivel113 g
  • powdered sugar (sifted)Voorraadkast480 g
  • vanilla extract (for the frosting)Voorraadkast5 ml
  • ground cinnamon (for the frosting)Kruiden en specerijen8 g

per portie

Voedingswaarden

308kcal

Koolhydraten
46 g
Eiwitten
3 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×3
  • Handmixer
  • Muffinvorm
  • Bakplaat
  • Oven
  • Spatel

stap voor stap

Bereiding

  1. Make the apple pie filling

    • In a saucepan, combine the chopped apples, lemon juice, water, brown sugar, cinnamon and nutmeg.
    • Cook over medium heat until the apples are soft.
    • Stir in the cornstarch mixture and cook until the filling has thickened.
    Stap 1

  2. Make the cupcake batter

    • Beat the softened butter with the sugar until fluffy.
    • Add the eggs one at a time, then the vanilla, then the milk a little at a time.
    • Add the flour, baking powder, baking soda and salt and mix until smooth.
    Stap 2

  3. Bake the cupcakes

    • Divide the batter into a lined muffin pan.
    • Bake at 350 °F (175 °C) for 18 min, then let cool.
    Stap 3

  4. Make the crumble topping

    • Mix the flour, white sugar, brown sugar and cinnamon in a bowl.
    • Add the cold diced butter and rub it in with a fork or your hands until crumbly.
    • Spread on a parchment-lined baking tray and bake at 350 °F (175 °C) for 15 min, mixing frequently to break it up.
    Stap 4

  5. Make the cinnamon cream cheese frosting

    • Beat the butter and cream cheese together.
    • Add the powdered sugar, cinnamon and vanilla and beat until smooth.
    Stap 5

  6. Assemble the cupcakes

    • Remove the center of each cupcake with a spoon.
    • Fill the hollow with apple pie filling.
    • Frost with the cinnamon cream cheese frosting, add a little more apple filling on top and finish with the crumble topping.
    Stap 6
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