Dessert
Cinnamon Roll Cheesecake
3 uVoor 12Nutri-Score D€€
D
3 u
3 uCinnamon Roll Cheesecake
recept van
Camila Hurst
@piesandtacos
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
graham crackers (crushed)Bakkerij200 g
butter (melted)Zuivel80 g- brown sugarVoorraadkast40 g
cinnamon (ground)Kruiden en specerijen4 g
cream cheese (at room temperature)Zuivel700 g
sugarVoorraadkast180 g
sour creamZuivel150 g
eggs (at room temperature)Zuivel3 stukken- vanilla extractVoorraadkast10 ml
flourVoorraadkast20 g- cinnamon (ground, for the swirl)Kruiden en specerijen4 g
- brown sugar (for the swirl)Voorraadkast60 g
- butter (melted, for the swirl)Zuivel40 g
- powdered sugarVoorraadkast100 g
milkZuivel30 ml
per portie
Voedingswaarden
322kcal
- Koolhydraten
- 28 g
- Eiwitten
- 5 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Springvorm
Mengkom ×2
Handmixer
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Make the crust
- Crush the graham crackers into fine crumbs.
- Mix the crumbs with the melted butter, brown sugar and cinnamon.
- Press the mixture firmly into the bottom of a springform pan.
- Stap 2
Make the cinnamon swirl
- Combine the brown sugar, cinnamon and melted butter into a thick paste.
- Stap 3
Beat the cheesecake batter
- Beat the cream cheese with the sugar until smooth.
- Add the sour cream, vanilla extract and flour, then beat in the eggs one at a time until just combined.
- Stap 4
Assemble and bake
- Pour half of the batter over the crust.
- Drizzle half of the cinnamon swirl over the batter, add the remaining batter and finish with the rest of the swirl, swirling it with a knife.
- Bake at 160 °C in a water bath until the center is just set.
- Stap 5
Chill
- Let the cheesecake cool, then refrigerate until fully set.
- Stap 6
Finish with the glaze
- Whisk the powdered sugar with the milk into a smooth glaze.
- Drizzle the glaze over the chilled cheesecake before serving.