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Apple Crumb Cake
Dessert

Apple Crumb Cake

2 uVoor 12Nutri-Score D€€
van @_jenperezz16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (cold and diced (crumble))Zuivel85 g
  • all-purpose flour (for the crumble)Granen120 g
  • light brown sugar (packed (crumble))Voorraadkast160 g
  • cinnamon (2 tsp, for the crumble)Kruiden en specerijen2 stukken
  • salt (pinch, for the crumble)Kruiden en specerijen1 stuk
  • Granny Smith apples (peeled and sliced (about 450 g))Groente en fruit4 stukken
  • light brown sugar (packed (apple filling))Voorraadkast100 g
  • cinnamon (1 1/2 tsp, for the apple filling)Kruiden en specerijen1,5 stukken
  • water (for the apple filling)Overig37 ml
  • lemon juice (fresh)Groente en fruit15 ml
  • unsalted butter (for the apple filling)Zuivel56 g
  • salt (pinch, for the apple filling)Kruiden en specerijen1 stuk
  • cornstarch (2 tsp, mixed with 1 Tbsp water)Voorraadkast6 g
  • water (to mix with the cornstarch)Overig15 ml
  • all-purpose flour (for the cake)Granen240 g
  • baking powder (2 tsp)Voorraadkast8 g
  • salt (1/2 tsp, for the cake)Kruiden en specerijen3 g
  • unsalted butter (softened (cake))Zuivel141 g
  • granulated sugarVoorraadkast150 g
  • light brown sugar (packed (cake))Voorraadkast53 g
  • eggs (room temperature)Zuivel2 stukken
  • vanilla extract (2 tsp)Voorraadkast10 ml
  • sour cream (room temperature)Zuivel115 g
  • milk (2 Tbsp)Zuivel30 ml

per portie

Voedingswaarden

349kcal

Koolhydraten
48 g
Eiwitten
4 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Steelpan
  • Springvorm
  • Garde
  • Handmixer
  • Oven

stap voor stap

Bereiding

  1. Make the crumble topping

    • Whisk together the flour, light brown sugar, cinnamon and a pinch of salt.
    • Add the cold diced butter and rub it into the flour mixture with your fingers until crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs.
    • Chill in the fridge while preparing the filling and cake.
    Stap 1

  2. Cook the apple filling

    • In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Stir until the butter melts.
    • Cover and cook until the apples are softened.
    • Stir in the cornstarch mixture and simmer until thickened. Set aside to cool slightly.
    Stap 2

  3. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a 9-inch springform pan and line the bottom with parchment paper.
    Stap 3

  4. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder and salt.
    Stap 4

  5. Cream the butter and sugars

    • In a large bowl, beat the butter, granulated sugar and brown sugar until light and fluffy.
    Stap 5

  6. Add the eggs, vanilla and sour cream

    • Add the eggs and mix until combined.
    • Mix in the vanilla and sour cream until combined.
    Stap 6

  7. Finish the batter

    • Add the dry ingredients and mix until just combined.
    • Mix in the milk until just combined, being careful not to over-mix.
    Stap 7

  8. Assemble the cake

    • Spread the batter evenly into the prepared pan.
    • Spoon the apple filling on top, then sprinkle the crumble topping all over.
    Stap 8

  9. Bake the cake

    • Bake until a toothpick inserted in the center comes out clean.
    • If the top starts browning too much, cover it loosely with aluminum foil.
    Stap 9

  10. Cool and serve

    • Cool at least 30 minutes, then run a knife around the edge of the pan.
    • Slice and serve, optionally drizzled with caramel.
    Stap 10
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