Dessert
Apple Pie Blondies
50 minVoor 12Nutri-Score D€€
D
50 min
50 minApple Pie Blondies
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel170 g
brown sugar (packed)Voorraadkast200 g
egg (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen200 g- baking powderVoorraadkast5 g
saltKruiden en specerijen3 g
apple (peeled and diced)Groente en fruit2 stukken
cinnamon (ground)Kruiden en specerijen5 g
lemon juiceGroente en fruit15 ml- powdered sugar (for dusting)Voorraadkast60 g
per portie
Voedingswaarden
216kcal
- Koolhydraten
- 25 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the apples
- Peel and dice the apples.
- Toss them with the cinnamon and lemon juice.
- Stap 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Stap 3
Assemble
- Fold the cinnamon apples into the batter.
- Spread the batter evenly in a lined baking dish.
- Stap 4
Bake
- Bake until the top is golden and a skewer comes out with a few moist crumbs.
- Stap 5
Cool and serve
- Let the blondies cool completely in the dish.
- Cut into squares and dust with powdered sugar.
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