Ontbijt
Cinnamon Roll Pancakes
30 minVoor 4Nutri-Score D€€
D
30 min
30 minCinnamon Roll Pancakes
wat u nodig heeft
Ingrediënten
all-purpose flourGranen190 g
baking powderVoorraadkast10 g
granulated sugarVoorraadkast25 g
saltKruiden en specerijen3 g
milkZuivel240 ml
eggZuivel1 stuk
butter (melted)Zuivel40 g- vanilla extractVoorraadkast5 ml
- butter (softened, for the cinnamon swirl)Zuivel60 g
- brown sugar (for the cinnamon swirl)Voorraadkast60 g
ground cinnamon (for the cinnamon swirl)Kruiden en specerijen6 g
cream cheese (softened, for the glaze)Zuivel60 g- powdered sugar (for the glaze)Voorraadkast60 g
- milk (for the glaze)Zuivel30 ml
- vanilla extract (for the glaze)Voorraadkast3 ml
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 48 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
Spatel
Spuitzak
stap voor stap
Bereiding
- Stap 1
Make the cinnamon swirl
- Mix the softened butter with the brown sugar and cinnamon until smooth.
- Transfer to a piping bag and set aside.
- Stap 2
Make the cream cheese glaze
- Whisk the cream cheese with the powdered sugar, milk and vanilla until smooth and pourable.
- Stap 3
Prepare the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- In another bowl, whisk the milk, egg, melted butter and vanilla.
- Pour the wet ingredients into the dry and mix until just combined, leaving small lumps.
- Stap 4
Cook the pancakes
- Heat a lightly greased pan over medium-low heat and pour in the batter.
- Pipe a spiral of the cinnamon swirl over each pancake.
- Flip once bubbles form and cook until golden.
- Stap 5
Serve
- Stack the pancakes and drizzle with the cream cheese glaze.
