Dessert
Apple Pie Cinnamon Rolls
45 minVoor 8Nutri-Score D€€
D
45 min
45 minApple Pie Cinnamon Rolls
recept van
Larissa 👩🏼🍳
@larissagailee
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
refrigerated cinnamon rolls (with icing included)Vers1 stuk
Granny Smith apples (peeled and diced)Groente en fruit2 stukken
butter (for melting in the skillet)Zuivel28 g
brown sugarVoorraadkast50 g
cinnamon (ground)Kruiden en specerijen3 g
apple pie spiceKruiden en specerijen1,5 g- cornstarchVoorraadkast8 g
water (for the cornstarch slurry)Overig15 ml- vanilla extractVoorraadkast5 ml
heavy creamZuivel60 ml
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 26 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Oven
Koekenpan
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Stap 2
Cook the apple pie filling
- Melt the butter in a skillet.
- Add the apples, brown sugar, cinnamon and apple pie spice.
- Cook until the apples begin to soften and the mixture gets syrupy.
- Stir in the cornstarch mixture and cook until the apples are soft.
- Remove from the heat and stir in the vanilla extract.
- Stap 3
Assemble the dish
- Cut the cinnamon rolls into pieces and place them in a greased baking dish.
- Spoon the apple mixture over the cinnamon rolls.
- Pour the heavy cream evenly over everything.
- Stap 4
Bake
- Bake until the cinnamon rolls are cooked through and golden.
- Stap 5
Finish and serve
- Drizzle with the icing from the cinnamon rolls while warm.
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