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Tini's Baked Mac and Cheese
1 uVoor 8Nutri-Score D€€
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1 u
1 uTini's Baked Mac and Cheese
recept van
Larissa 👩🏼🍳
@larissagailee
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cavatappi pastaGranen454 g
Colby Jack cheese (shredded)Zuivel454 g- Monterey Jack cheese (shredded)Zuivel454 g
- sharp cheddar (shredded)Zuivel227 g
butterZuivel42 g
flourVoorraadkast24 g- evaporated milk (1 can)Zuivel354 ml
- heavy creamZuivel480 ml
Dijon mustardVoorraadkast15 ml
smoked paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
666kcal
- Koolhydraten
- 50 g
- Eiwitten
- 24 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Soeppan
Rasp
Mengkom ×2
Steelpan
Ovenschaal
Garde
stap voor stap
Bereiding
- Stap 1
Cook the pasta and shred the cheese
- Preheat the oven to 175 °C.
- Boil the cavatappi according to the package instructions.
- While the pasta cooks, shred the Colby Jack, Monterey Jack and sharp cheddar.
- Mix the cheeses together and divide them into two bowls.
- Stap 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add half of the seasoning and cook for 30 seconds.
- Add the flour and stir for 2 to 3 minutes.
- Stap 3
Build the cheese sauce
- Slowly pour in the evaporated milk, whisking until the mixture thickens.
- Stir in the Dijon mustard.
- Slowly mix in the heavy cream and add the rest of the seasoning.
- Stap 4
Melt in the cheese
- Turn the heat to low and gradually add one bowl of cheese, letting each addition melt before adding more.
- Stir in the drained noodles until fully combined.
- Stap 5
Layer and bake
- Layer the noodles and the remaining bowl of cheese in a baking dish.
- Bake at 175 °C for 25 to 30 minutes.
- Broil for 3 minutes until golden brown on top.
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