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Apple Pie Cinnamon Rolls
2 u 45 minVoor 8Nutri-Score D€€
D
2 u 45 min
2 u 45 minApple Pie Cinnamon Rolls
recept van
Mrs. Sweet Monkey
@_thesweetmonkey_
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
milk (warmed to 110 °F)Zuivel240 ml
active dry yeast (one standard package)Voorraadkast7 g- brown sugar (divided between dough and filling)Voorraadkast200 g
unsalted butter (softened, divided between dough and filling)Zuivel195 g
eggs (large)Zuivel3 stukken
flour (plus extra for dusting)Granen500 g- granulated sugarVoorraadkast100 g
apple pie spiceKruiden en specerijen12 g
red apples (diced)Groente en fruit2 stukken- cream cheese frosting (one jar)Voorraadkast400 g
cinnamonKruiden en specerijen8 g- caramel sauce (plus extra for drizzling)Voorraadkast30 ml
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 80 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom ×2
Keukenmixer
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk to 110 °F.
- Add the yeast and brown sugar and let sit until foamy.
- Stap 2
Make the dough
- Add the butter, eggs and a portion of the flour, then mix on low speed.
- Slowly add the remaining flour until fully incorporated.
- Mix on medium speed until a ball forms.
- Stap 3
Let the dough rise
- Place the dough in a greased bowl and cover with a towel.
- Leave in a warm place until doubled in size.
- Stap 4
Prepare the filling
- Combine the sugars and apple pie spice, then set aside.
- Dice the apples and set aside.
- Stap 5
Shape and fill the rolls
- Punch down the dough and roll it out on a floured surface into a rectangle.
- Spread the softened butter, leaving a rim, then sprinkle the sugar mixture and scatter the diced apples.
- Roll the dough tightly into a log and cut into 8 large rolls.
- Stap 6
Second rise
- Place the rolls in a greased 9x13 baking dish and cover with a towel.
- Let rise until doubled in size.
- Stap 7
Bake
- Bake at 350 °F until golden brown.
- Stap 8
Make the frosting and finish
- Combine the cream cheese frosting, cinnamon and caramel sauce in a small bowl.
- Spread over the warm rolls and drizzle with extra caramel.
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