Bakkerij
Lemon Blueberry Crumb Muffins
50 minVoor 12Nutri-Score D€€
D
50 min
50 minLemon Blueberry Crumb Muffins
recept van
Mrs. Sweet Monkey
@_thesweetmonkey_
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sugarVoorraadkast150 g
egg (large)Zuivel1 stuk
vegetable oilVoorraadkast120 ml
milkZuivel80 ml
sour creamZuivel60 g- vanilla extractVoorraadkast5 ml
lemon zest (zested)Groente en fruit1 stuk
all-purpose flourGranen155 g- baking powderVoorraadkast4 g
- blueberries (fresh)Groente en fruit150 g
flour (for the crumb topping)Granen60 g- brown sugar (for the crumb topping)Voorraadkast100 g
old-fashioned oats (for the crumb topping)Granen25 g
unsalted butter (melted, for the crumb topping)Zuivel70 g- powdered sugar (for the icing)Voorraadkast120 g
heavy cream (for the icing)Zuivel50 ml- vanilla extract (for the icing)Voorraadkast5 ml
per portie
Voedingswaarden
188kcal
- Koolhydraten
- 25 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Garde
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line the muffin pan with baking cups.
- Stap 2
Make the muffin batter
- Whisk together the sugar, egg, oil, milk, sour cream, vanilla extract and lemon zest in a bowl.
- Add the flour and baking powder and combine.
- Fold in the blueberries.
- Stap 3
Fill the cups
- Spoon the batter into the baking cups, filling them three-quarters full.
- Stap 4
Make the crumb topping
- Combine the flour, brown sugar and oats in a bowl.
- Add the melted butter and mix with a fork until crumbs form.
- Generously sprinkle the crumb over the muffins.
- Stap 5
Bake the muffins
- Bake for 25 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- Stap 6
Make the icing and finish
- Whisk the powdered sugar, heavy cream and vanilla extract until smooth.
- Drizzle the icing over the muffins and enjoy.
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