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Arroz con Pollo
Hoofdgerecht

Arroz con Pollo

1 uVoor 4Nutri-Score C€€
van @pizcitadesal7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken drumsticks (patted dry)Vlees8 stukken
  • salt (for the seasoning)Kruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen7 g
  • paprikaKruiden en specerijen7 g
  • cumin (ground)Kruiden en specerijen1 g
  • oil (for searing)Voorraadkast30 ml
  • tomatoes (quartered)Groente en fruit3 stukken
  • tomatillos (husked)Groente en fruit2 stukken
  • onion (half for the sauce, half diced for sautéing)Groente en fruit1 stuk
  • jalapeño (stemmed, optional)Groente en fruit1 stuk
  • garlic cloves (peeled)Groente en fruit3 stukken
  • rice (rinsed and drained)Granen200 g
  • consomé de pollo (chicken bouillon powder)Voorraadkast12 g
  • cilantro (chopped)Groente en fruit15 g
  • waterOverig400 ml

per portie

Voedingswaarden

420kcal

Koolhydraten
44 g
Eiwitten
26 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • In a bowl, coat the chicken drumsticks heavily with the salt, pepper, garlic powder, onion powder, paprika and cumin.
    • Massage the seasoning in so the chicken is fully coated.
    Stap 1

  2. Sear the chicken

    • Heat the oil in a pan and add the chicken.
    • Leave it undisturbed so a nice char forms, cooking only the outside at this stage.
    Stap 2

  3. Blend the sauce

    • Meanwhile, blend the tomatoes, tomatillos, half the onion, jalapeño and garlic until smooth.
    • Set the sauce aside.
    Stap 3

  4. Remove the chicken

    • Once the chicken is nicely browned, transfer it to a bowl and set aside; it will still be raw inside.
    Stap 4

  5. Toast the rice

    • Add the diced onion to the same pan and cook until translucent.
    • Add the rice and toast until golden brown, stirring, so the rice doesn't turn out soggy.
    Stap 5

  6. Add sauce and water

    • Pour in the blended sauce and the water, then stir.
    • Stir in the consomé de pollo.
    Stap 6

  7. Cook the rice with the chicken

    • Nestle the drumsticks back into the pan and top with the chopped cilantro and an optional jalapeño.
    • Cover and cook on low heat without uncovering, so the steam cooks the dish through.
    Stap 7

  8. Rest covered

    • Turn off the heat and let the pan sit covered before serving.
    Stap 8
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