Hoofdgerecht
B.L.A.T. Salad Sandwich
25 minVoor 2Nutri-Score C€€
C
25 min
25 minB.L.A.T. Salad Sandwich
wat je nodig hebt
Ingrediënten
lettuce (shredded)Groente en fruit200 g
red onion (thinly sliced)Groente en fruit0,5 stukken
tomatoes (diced)Groente en fruit2 stukken
avocado (diced)Groente en fruit1 stuk
bacon (cooked and chopped)Vlees150 g
shredded cheese (shredded)Zuivel80 g
mayonnaiseVoorraadkast60 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- sourdough bread (sliced and toasted)Bakkerij4 stukken
salt & vinegar chips (for serving)Overig60 g- pickled jalapeño (sliced)Voorraadkast20 g
per portie
Voedingswaarden
617kcal
- Koolhydraten
- 48 g
- Eiwitten
- 19 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper and chop into pieces.
- Stap 2
Toast the bread
- Toast the sourdough slices until golden and crisp.
- Stap 3
Make the salad
- In a bowl, combine the shredded lettuce, sliced red onion, diced tomatoes, diced avocado, chopped bacon and shredded cheese.
- Add the mayonnaise and season with salt and pepper.
- Toss gently until everything is coated.
- Stap 4
Assemble and serve
- Spoon the salad onto the toasted sourdough slices.
- Top with pickled jalapeño and serve with salt & vinegar chips on the side.
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