Bijgerecht
Baby Hasselback Potatoes
55 minVoor 4Nutri-Score C€
C
55 min
55 minBaby Hasselback Potatoes
wat je nodig hebt
Ingrediënten
baby potatoes (washed, unpeeled)Groente en fruit800 g
olive oil (for drizzling)Voorraadkast40 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
smoked paprikaKruiden en specerijen4 g
dried thymeKruiden en specerijen2 g
per portie
Voedingswaarden
247kcal
- Koolhydraten
- 34 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Score the potatoes
- Cut slits in the potatoes three quarters of the way down, about 2 mm apart.
- Stap 2
Season the potatoes
- Pop the potatoes into a bowl and drizzle over the olive oil.
- Add the salt, pepper, smoked paprika and dried thyme.
- Toss to coat evenly.
- Stap 3
Roast until golden
- Tip the potatoes into an ovenproof dish.
- Roast until golden and crispy.