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Creamy Garlic & Paprika Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
wat je nodig hebt
Ingrediënten
plain flourVoorraadkast80 g
paprikaKruiden en specerijen30 ml
saltKruiden en specerijen2,5 ml
black pepper (ground)Kruiden en specerijen2,5 ml
chicken breastVlees2 stukken
garlic (cloves, chopped)Groente en fruit4 stukken- chicken stockVoorraadkast150 ml
double creamZuivel150 ml
parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
596kcal
- Koolhydraten
- 34 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- Mix the flour, paprika, salt and black pepper in a bowl.
- Coat the chicken breasts thoroughly in the seasoned flour.
- Stap 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken breasts until golden and cooked through, then set aside.
- Stap 3
Make the creamy sauce
- Lower the heat and add the chopped garlic to the pan, cooking briefly until fragrant.
- Pour in the chicken stock and let it reduce slightly.
- Stir in the double cream and simmer until thickened.
- Stap 4
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Scatter with chopped parsley and serve.
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