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Bacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
35 minVoor 3Nutri-Score C€€
C
35 min
35 minBacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
recept van
Michelle | unfiltered ✨
@michelle.marieb
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
premade pizza dough (at room temperature)Bakkerij450 g
bacon (chopped)Vlees340 g
Brussels sprouts (trimmed and sliced)Groente en fruit225 g- garlic oil (for drizzling)Voorraadkast15 ml
- pizza sauceVoorraadkast120 ml
mozzarella (shredded)Zuivel200 g
goat cheese (crumbled)Zuivel100 g- balsamic glaze (for drizzling)Voorraadkast30 ml
per portie
Voedingswaarden
870kcal
- Koolhydraten
- 88 g
- Eiwitten
- 32 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Koekenpan
Grill
Deegroller
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Cook the chopped bacon in a frying pan until crisp.
- Reserve about half of the bacon grease in the pan and set the bacon aside.
- Stap 2
Sauté the Brussels sprouts
- Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.
- Stap 3
Prepare the dough
- Roll out the premade pizza dough on a floured surface.
- Lightly drizzle the dough with garlic oil.
- Stap 4
Top the pizza
- Spread the pizza sauce over the dough.
- Top with the mozzarella, then the cooked bacon and Brussels sprouts.
- Crumble the goat cheese over the top.
- Stap 5
Grill or bake the pizza
- Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.
- Stap 6
Finish and serve
- Drizzle the finished pizza with balsamic glaze and serve.
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