Set up the topping bar

• Arrange the pepperoni, pineapple, marinated artichokes, pancetta, Brussels sprouts with bacon, sliced figs and balsamic glaze in separate bowls.
• Place the mozzarella, crumbled goat cheese, whipped ricotta, shredded Parmesan and pizza seasoning blend alongside.

Prepare the dough

• Take the pizza dough out of the fridge ahead of time so it comes to room temperature.
• Divide the dough into individual portions and stretch or roll each one into a round on a floured surface.

Let everyone build their pizza

• Have each guest top their own dough base with sauce, cheese and their favourite toppings.
• Keep one tray being prepared while another bakes.

Cook the pizzas

• Bake the pizzas in a very hot oven, or grill them, until the crust is golden and the cheese is bubbling.
• Rotate the trays so every pizza comes out hot at the right time.

Finish and share

• Drizzle the fig pizzas with balsamic glaze.
• Slice and let everyone taste each other's creations.