Ontbijt
Bacon, Cheese and Egg Sandwich
15 minVoor 1Nutri-Score D€€
D
15 min
15 minBacon, Cheese and Egg Sandwich
recept van
@foodkagechris
@foodkagechris
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bacon (sliced)Vlees60 g
eggZuivel2 stukken
cheddar cheese (sliced)Zuivel40 g
bread (sliced)Bakkerij2 stukken
butterZuivel10 g
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 32 g
- Eiwitten
- 32 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Heat a frying pan over medium heat.
- Fry the bacon until crisp, then set aside on a plate.
- Stap 2
Fry the eggs
- Cook the eggs in the bacon fat or a little butter.
- Season with salt and pepper.
- Stap 3
Toast the bread
- Toast the bread slices and spread with butter.
- Stap 4
Assemble the sandwich
- Layer the bacon, eggs and cheese on one slice of bread.
- Close with the second slice and serve warm.
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