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Classic Beef Burger
Hoofdgerecht

Classic Beef Burger

30 minVoor 4Nutri-Score C€€
van @foodkagechris4 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (none)Overig500 g
  • burger bun (split)Bakkerij4 stukken
  • cheddar cheese (sliced)Zuivel4 stukken
  • lettuce leaf (whole)Groente en fruit4 stukken
  • tomato (sliced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • pickles (sliced)Voorraadkast30 g
  • ketchup (none)Voorraadkast30 ml
  • mustard (none)Voorraadkast15 ml
  • mayonnaise (none)Voorraadkast30 ml
  • olive oil (none)Voorraadkast15 ml
  • salt (none)Kruiden en specerijen2 g
  • black pepper (none)Kruiden en specerijen1 g

per portie

Voedingswaarden

620kcal

Koolhydraten
32 g
Eiwitten
40 g
Vetten
37 g

stap voor stap

Bereiding

  1. Prepare the vegetables and buns

    • Slice the tomato, red onion, and pickles.
    • Separate the lettuce leaves.
    • Split the burger buns.
    Stap 1

  2. Season and shape the patties

    • Season the ground beef with salt and black pepper.
    • Divide into 4 equal portions and shape into patties.
    Stap 2

  3. Cook the patties

    • Heat olive oil in a skillet over medium‑high heat.
    • Add the patties and cook for 4 min per side, or until desired doneness.
    Stap 3

  4. Toast the buns

    • Place the split buns cut side down in the skillet for 1 min until lightly toasted.
    Stap 4

  5. Assemble the burgers

    • Spread ketchup, mustard and mayonnaise on the bottom bun.
    • Add a slice of cheddar cheese, lettuce, tomato, onion, pickles and the cooked patty.
    • Top with the bun lid and serve.
    Stap 5
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