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Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots
Hoofdgerecht

Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots

50 minVoor 6Nutri-Score D€€
van @oldscoolkevmo19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • ground beef (rolled into 6 loose balls)Vlees900 g
  • bacon (cooked until crispy)Vlees12 stukken
  • onion (thinly shaved on a mandoline)Groente en fruit2 stukken
  • brioche buns (split)Bakkerij6 stukken
  • cheddar cheese (sliced)Zuivel6 stukken
  • mayonnaiseVoorraadkast120 g
  • ketchupVoorraadkast60 g
  • sweet pickle relishVoorraadkast40 g
  • garlic powderKruiden en specerijen3 g
  • potato tots (frozen)Vers700 g
  • avocado oil sprayVoorraadkast10 ml
  • barbecue spice rubKruiden en specerijen15 g
  • saltKruiden en specerijen8 g
  • black pepperKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g

per portie

Voedingswaarden

727kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
50 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Grill
  • Oven
  • Mandoline
  • Mengkom
  • Garde
  • Bakplaat
  • burger press

stap voor stap

Bereiding

  1. Form the burger balls

    • Take a small clump of ground beef and roll it into a loose ball.
    • Place the balls on a tray and set aside.
    Stap 1

  2. Crisp the bacon

    • Cook the bacon until crispy.
    • Set the bacon aside.
    Stap 2

  3. Shave the onions

    • Peel the onions and shave them very thin on a mandoline.
    • Set the shaved onions aside.
    Stap 3

  4. Make the secret sauce

    • Combine the mayonnaise, ketchup, sweet pickle relish and garlic powder in a bowl.
    • Whisk until smooth, then transfer to a dish and set aside.
    Stap 4

  5. Season and bake the tots

    • Spread the tots on a baking tray and spray them with avocado oil spray.
    • Sprinkle the barbecue spice rub over the top.
    • Bake in the oven until golden and crispy.
    Stap 5

  6. Smash and season the patties

    • Place the burger balls on the hot grill and flatten them firmly with a burger press.
    • Mix the salt, pepper, garlic powder, paprika and onion powder, then season the patties.
    • Top with the shaved onions and cook until a crust forms on the bottom.
    Stap 6

  7. Flip and add the cheese

    • Flip the patties over.
    • Top with the cheddar cheese slices and let it melt.
    Stap 7

  8. Toast the buns

    • Place the brioche buns cut side down on the grill.
    • Toast until lightly golden.
    Stap 8

  9. Build the burgers

    • Spread the secret sauce on the bottom and top bun.
    • Add a patty with its onions, a couple of bacon slices, then close the burger.
    • Serve with the seasoned tots.
    Stap 9
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