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Mini Pasta Salad
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minMini Pasta Salad
recept van
oldscoolkevmo
@oldscoolkevmo
18 recepten
19 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
mini bow tie pasta (dry)Granen100 g- mini shell pasta (dry)Granen100 g
- mini penne pasta (dry)Granen100 g
bell pepper (diced)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk- fire roasted peppers (drained and chopped)Groente en fruit150 g
marinated artichoke hearts (drained and chopped)Voorraadkast200 g
cheddar cheese (cubed)Zuivel100 g- Swiss cheese (cubed)Zuivel100 g
- parmesan cheese (grated)Zuivel50 g
- creamy Italian vinaigrette (homemade or store-bought)Voorraadkast180 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
322kcal
- Koolhydraten
- 41 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the mini bow ties, mini shells and mini penne until al dente.
- Drain and cool the pasta under cold water.
- Stap 2
Prepare the vegetables
- Dice the bell pepper and the onion.
- Drain and chop the fire roasted peppers and the marinated artichoke hearts.
- Stap 3
Combine in a bowl
- Place the cooled pasta in a large mixing bowl.
- Add the diced pepper, onion, fire roasted peppers and artichoke hearts.
- Add the cheddar, Swiss and parmesan cheeses.
- Stap 4
Dress and season
- Pour in the creamy Italian vinaigrette.
- Season with salt and pepper.
- Mix everything until evenly coated.
- Stap 5
Let the flavors meld
- Cover and refrigerate the pasta salad so the flavors come together.
- Give it a final stir before serving.
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