Hoofdgerecht
Bacon Cheeseburger Pasta
30 minVoor 6Nutri-Score D€€
D
30 min
30 minBacon Cheeseburger Pasta
recept van
Katie Cross
@cookingwithkatiecross
4 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bacon (diced into small pieces)Vlees250 g
onion (diced)Groente en fruit1 stuk
ground beef (hamburger meat)Vlees900 g
Montreal steak seasoning (to taste)Kruiden en specerijen10 g
garlic powder (to taste)Kruiden en specerijen5 g- onion powder (to taste)Kruiden en specerijen5 g
Worcestershire sauceVoorraadkast15 ml- dill relishVoorraadkast60 g
heavy whipping creamZuivel120 ml
tomato sauce (small can)Voorraadkast200 g- cheddar cheese (shredded, divided)Zuivel200 g
pasta (cooked and drained)Granen400 g
per portie
Voedingswaarden
754kcal
- Koolhydraten
- 53 g
- Eiwitten
- 36 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
Vergiet
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Dice the bacon into tiny pieces.
- Fry in a skillet until nice and crispy.
- Remove from the skillet and drain on a paper towel.
- Stap 2
Brown the beef and onions
- In the same skillet, add the diced onion and the ground beef.
- Brown the meat, then drain off the grease.
- Stap 3
Season and build the sauce
- Season with Montreal steak seasoning, garlic powder, onion powder and Worcestershire sauce.
- Stir in the dill relish, heavy whipping cream and tomato sauce.
- Add half of the shredded cheddar and about half of the bacon, then mix until well combined.
- Stap 4
Add the pasta
- Pour in the cooked and drained pasta.
- Mix well until everything is combined.
- Stap 5
Top and bake
- Top with the remaining cheese and bacon.
- Bake at 175 °C for 5 to 10 minutes, until the cheese is melted.