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Bacon Guac Smash Burgers with Homestyle Chips
50 minVoor 4Nutri-Score D€€
D
50 min
50 minBacon Guac Smash Burgers with Homestyle Chips
recept van
Tyler | 🏡 Lifestyle Vlogs
@tylergrowthlife
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (divided into loose balls)Vlees600 g
bacon (cooked until crisp)Vlees8 stukken
burger buns (split)Bakkerij4 stukken
butter (softened, for toasting the buns)Zuivel30 g
cheddar cheese (sliced)Zuivel4 stukken
avocado (ripe, mashed)Groente en fruit2 stukken
lime (juiced)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit1 stuk
tomato (sliced)Groente en fruit1 stuk
lettuce (leaves separated)Groente en fruit60 g- potatoes (cut into thin chips)Groente en fruit800 g
- vegetable oil (for frying)Voorraadkast1 liter
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
808kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Grill
Koekenpan
Mengkom
Keukentang
Schuimspaan
Spatel
stap voor stap
Bereiding
- Stap 1
Prep the homestyle chips
- Cut the potatoes into thin chips
- Soak and pat them dry
- Stap 2
Fry the chips
- Heat the oil and fry the chips until golden
- Drain and season with salt
- Stap 3
Make the guacamole
- Mash the avocado with the lime juice
- Stir in the red onion and season with salt and pepper
- Stap 4
Cook the bacon
- Fry the bacon until crisp
- Set aside on paper
- Stap 5
Prep the burgers
- Form the ground beef into loose balls
- Season with salt and pepper
- Stap 6
Toast the buns
- Butter the cut sides of the buns
- Toast them on the grill until golden
- Stap 7
Smash and grill the patties
- Smash the beef balls on the hot grill
- Flip once and top with cheddar cheese
- Stap 8
Assemble the burgers
- Layer lettuce, tomato, patties, bacon and guacamole in the buns
- Serve with the homestyle chips
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