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Cowboy Butter Steak with Pasta Salad
Hoofdgerecht

Cowboy Butter Steak with Pasta Salad

45 minVoor 2Nutri-Score C€€
van @tylergrowthlife3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • steak (thick cut, at room temperature)Vlees500 g
  • butter (softened)Zuivel120 g
  • garlic (minced)Groente en fruit3 stukken
  • parsley (finely chopped)Groente en fruit15 g
  • chives (finely chopped)Groente en fruit10 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • Dijon mustardVoorraadkast15 ml
  • smoked paprikaKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen1 g
  • saltKruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • olive oilVoorraadkast30 ml
  • short pasta (such as fusilli or penne)Granen200 g
  • cherry tomatoes (halved)Groente en fruit200 g
  • cucumber (diced)Groente en fruit150 g
  • red onion (finely sliced)Groente en fruit60 g
  • Parmesan (grated)Zuivel40 g
  • olive oil (for the dressing)Voorraadkast45 ml
  • red wine vinegarVoorraadkast15 ml
  • dried oreganoKruiden en specerijen2 g

per portie

Voedingswaarden

1.398kcal

Koolhydraten
88 g
Eiwitten
65 g
Vetten
88 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Grill
  • Soeppan
  • Keukentang
  • Koekenpan

stap voor stap

Bereiding

  1. Make the cowboy butter

    • Mix the softened butter with the garlic, parsley, chives, lemon zest, lemon juice, Dijon mustard, smoked paprika and cayenne.
    • Season with salt and pepper, then roll into a log in parchment and chill until firm.
    Stap 1

  2. Season the steak

    • Pat the steak dry and rub with olive oil, salt and black pepper.
    • Let it come to room temperature before cooking.
    Stap 2

  3. Cook the pasta salad

    • Boil the pasta in salted water until al dente, then drain and cool slightly.
    • Whisk the olive oil, red wine vinegar, oregano, salt and pepper into a dressing.
    • Toss the pasta with the cherry tomatoes, cucumber, red onion, Parmesan and dressing.
    Stap 3

  4. Grill the steak

    • Sear the steak over high heat, turning once, until nicely browned.
    • Finish with a knob of cowboy butter and rest before slicing.
    Stap 4

  5. Plate and serve

    • Slice the steak against the grain.
    • Top with more cowboy butter and serve with the pasta salad.
    Stap 5
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