Snack
Bacon Jalapeño Cheeseburger Mac and Cheese Balls
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minBacon Jalapeño Cheeseburger Mac and Cheese Balls
wat u nodig heeft
Ingrediënten
bacon (diced, cooked until crisp)Vlees150 g
ground beef (browned)Vlees400 g
pinto beans (cooked, drained)Voorraadkast120 g
jalapeño (finely chopped)Groente en fruit2 stukken- Velveeta shells and cheese (boxed kit, cooked with cheese sauce)Voorraadkast1 stuk
burger seasoningKruiden en specerijen10 g
seasoned flour (mixed with salt and pepper)Voorraadkast120 g
eggs (beaten for egg wash)Zuivel2 stukken- breadcrumbsBakkerij150 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 29 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Mengkom ×3- Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Fry the diced bacon in a pan until crisp.
- Set aside on paper towels.
- Stap 2
Brown the beef with beans and seasoning
- Brown the ground beef in a pan, breaking it up.
- Add the pinto beans and burger seasoning and cook through.
- Stap 3
Cook the pasta
- Boil water and cook the shells until al dente.
- Drain the pasta and stir in the cheese sauce.
- Stap 4
Combine the filling
- Mix the cheese pasta with the ground beef, bacon and chopped jalapeño.
- Chill in the fridge until firm.
- Stap 5
Shape and bread the balls
- Scoop portions of the chilled mixture and roll into balls.
- Coat in seasoned flour, then egg wash, then breadcrumbs.
- Stap 6
Fry the balls
- Heat the oil and fry the balls slowly until golden and hot inside.
- Drain on paper towels and serve.
meest gekookt eerst