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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce
Hoofdgerecht

Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce

1 uVoor 4Nutri-Score D€€
van @landncooks3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken tenderloins (trimmed)Vlees700 g
  • egg (beaten)Zuivel1 stuk
  • seasoning blend (for the egg wash)Kruiden en specerijen5 g
  • mayonnaiseVoorraadkast240 ml
  • ketchupVoorraadkast60 ml
  • garlic powderKruiden en specerijen4 g
  • black pepper (freshly cracked)Kruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • potatoes (peeled and crinkle cut)Groente en fruit4 stukken
  • flourVoorraadkast250 g
  • Cajun seasoningKruiden en specerijen20 g
  • paprikaKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • saltKruiden en specerijen8 g
  • frying oil (for deep frying)Voorraadkast1,5 liter
  • Texas toast (thick sliced)Bakkerij4 stukken

per portie

Voedingswaarden

858kcal

Koolhydraten
66 g
Eiwitten
41 g
Vetten
48 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Dunschiller
  • Mandoline
  • Frituurpan
  • Keukenthermometer
  • Afkoelrooster
  • Keukentang

stap voor stap

Bereiding

  1. Make the egg wash and marinate the chicken

    • Whisk the egg with a little seasoning in a bowl.
    • Add the chicken tenderloins and coat well.
    • Cover and refrigerate until it's time to fry.
    Stap 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, garlic powder, black pepper and smoked paprika.
    • Mix until smooth and homogeneous.
    Stap 2

  3. Chill the sauce

    • Place the sauce in the fridge; the longer it sits, the better it gets.
    Stap 3

  4. Peel and cut the potatoes

    • Peel the potatoes.
    • Cut them into crinkle fries with a crinkle cutter.
    Stap 4

  5. Soak the fries

    • Put the fries in a bowl of water to remove the starch.
    • Let them sit for a bit.
    Stap 5

  6. Prepare the seasoned flour

    • Put the flour in a large zip bag.
    • Add the Cajun seasoning, paprika, onion powder, pepper and salt.
    • Mix well to combine.
    Stap 6

  7. Heat the oil

    • Heat the frying oil to 175 °C (350 °F).
    Stap 7

  8. Dredge the chicken

    • Drop the tenders into the seasoned flour and shake the bag.
    • Press the flour onto the chicken for extra crunchy bits.
    • Double-drench the tenders in the flour.
    Stap 8

  9. Fry the chicken

    • Fry the tenders in the hot oil until golden and crispy.
    • Transfer to a cooling rack.
    Stap 9

  10. Drain the fries

    • Take the fries out of the water and drain them on paper towels.
    • Pat them dry.
    Stap 10

  11. Fry the fries

    • Fry the fries until golden and crispy.
    • Salt them as soon as they come out of the fryer.
    Stap 11

  12. Toast the bread

    • Toast the Texas toast slices until golden.
    Stap 12

  13. Plate and serve

    • Serve the tenders with the fries, Texas toast and Cane's sauce.
    Stap 13
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