Ontbijt
Bagel Breakfast Sandwich
15 minVoor 1Nutri-Score C€€
C
15 min
15 minBagel Breakfast Sandwich
wat je nodig hebt
Ingrediënten
bagel (sliced in half)Bakkerij1 stuk
egg (fried or scrambled)Zuivel1 stuk
avocado (mashed)Groente en fruit1 stuk
cheese sliceZuivel1 stuk
butter (for toasting the bagel)Zuivel10 g
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
624kcal
- Koolhydraten
- 62 g
- Eiwitten
- 22 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Toast the bagel
- Slice the bagel in half and spread butter on the cut sides.
- Toast the halves in a pan until golden and crisp.
- Stap 2
Cook the egg
- Fry the egg in the same pan to your liking.
- Season with salt and pepper.
- Stap 3
Mash the avocado
- Mash the avocado in a bowl and season with salt and pepper.
- Stap 4
Assemble the sandwich
- Spread the mashed avocado on the bagel halves.
- Top with the cheese slice and the cooked egg.
- Close the sandwich and serve warm.
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