Hoofdgerecht
Baked Alfredo Pasta
40 minVoor 4Nutri-Score D€€
D
40 min
40 minBaked Alfredo Pasta
wat je nodig hebt
Ingrediënten
pastaGranen225 g
salt (for the pasta water)Kruiden en specerijen10 g
butterZuivel45 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel360 ml
parmesan (grated)Zuivel90 g
mozzarella (shredded, divided)Zuivel170 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
568kcal
- Koolhydraten
- 45 g
- Eiwitten
- 16 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, reserving a splash of pasta water.
- Stap 2
Make the Alfredo sauce
- In a pan, combine the butter with the olive oil.
- Sauté the minced garlic until fragrant.
- Pour in the heavy cream, mix and bring to a gentle simmer.
- Season to taste and reduce the heat.
- Incorporate the parmesan and the mozzarella.
- Stap 3
Combine pasta and sauce
- Add the cooked pasta and a splash of pasta water, then blend until coated.
- Stap 4
Bake
- Transfer to a baking dish and finish with an extra layer of mozzarella.
- Bake at 350°F until the top is slightly golden.
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