Dessert
Raspberry Strawberry Cheesecake Donuts
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minRaspberry Strawberry Cheesecake Donuts
wat je nodig hebt
Ingrediënten
all-purpose flourGranen300 g
granulated sugarVoorraadkast80 g- baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
egg (room temperature)Zuivel2 stukken
milk (lukewarm)Zuivel180 ml
unsalted butter (melted)Zuivel60 g
cream cheese (softened)Zuivel250 g- powdered sugar (sifted)Voorraadkast120 g
heavy cream (cold)Zuivel100 ml- vanilla extractVoorraadkast5 ml
strawberries (hulled and diced)Groente en fruit150 g- raspberries (fresh or frozen)Groente en fruit150 g
- neutral oil (for frying)Voorraadkast1 liter
per portie
Voedingswaarden
226kcal
- Koolhydraten
- 28 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Deegroller
Uitsteekvorm- Frituurpan
- Afkoelrooster
Spuitzak
stap voor stap
Bereiding
- Stap 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Stap 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Stap 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Stap 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Stap 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
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